Mixed Grain/Wholemeal/Granary Loaf. Usually use strong your wholemeal flour which produces a perfect loaf every time. Allisons country grain arrived instead of strong bread flour. If you enjoyed making a granary loaf, I'd also recommend trying the following recipe, using wholemeal Spelt flour: Seeded Spelt Bread Recipe. Mixed Grain/Wholemeal/Granary Loaf

You can cook Mixed Grain/Wholemeal/Granary Loaf using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mixed Grain/Wholemeal/Granary Loaf
  1. Prepare 11 of fld oz tepid water.
  2. Prepare 10 grms of salt.
  3. Prepare 50 gms of softened butter ir margarine.
  4. It’s 400 gms of MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.
  5. It’s 100 gms of white Bread Flour.
  6. Prepare 9 gms of fast acting dry yeast.

I understand from the various sources on the net that bread made from Granary flour has a distinctive "malty" and nutty taste, and is slightly lighter than bread made with whole-meal flour. Granary-Style Bread is a classic English brown bread made with a mixture of whole wheat and white flours, with cracked grains of malted barley and wheat. Since malted barley grains are nearly impossible to find in the US, we use barley malt powder and malted wheat flakes. Hovis Granary Wholemeal bread - Sliced brown bread with malted wheat flakes and toasted grains, for a distinctive flavour and texture.

Mixed Grain/Wholemeal/Granary Loaf step by step

  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..

  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..

  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..

  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..

  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..

  6. Preheat oven on 220°fan..

  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..

  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..

Get all nutritional and calories information for tasty granary wholemeal bread online. Wholegrain bread has a dense wholemeal flour base and well as lots of grain and seeds. Look for "whole grain" in the ingredient list. Soy and linseed bread has the added benefit of healthy. Thank you so much for this recipe!