Homemade Carrot Upma. Homemade Carrot Upma

You can have Homemade Carrot Upma using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Carrot Upma
  1. You need 1 cup of semolina.
  2. It’s 1/2 tsp of mustard Seeds.
  3. Prepare 1 of dry red chilli.
  4. It’s 2 tsp of coriander leaves (chopped).
  5. It’s of For tempering.
  6. You need 1/2 tsp of mustard seeds.
  7. It’s 1 of dry red chilli.
  8. It’s 1 tsp of wash urad dal.
  9. Prepare 2 tsp of Curry leaves.
  10. It’s 1 of onion (chopped).
  11. It’s 2 of green chillies.
  12. Prepare 2 tbsp of oil.
  13. You need to taste of Salt.
Homemade Carrot Upma instructions

  1. This are the ingredients.

  2. Heat 1 tbsp oil. Fry semolina till it is light brown in colour.

  3. In the same Kadai. Add 2 tbsp oil. Fry 1/2 tsp mustard seeds, 1 dry red chilli and few curry leaves. Add 1 chopped onion fry till it is light brown in colour. Then add 1/2 grated carrot and crushed ginger. Saute it for few minutes.

  4. Add 1 glass lukewarm water. Add red chilli powder and cumin powder and salt..

  5. Cover and cook for few minutes. Add fried semolina. Mix………….well. Till it is dry. Once it is done. Garnish with chopped coriander leaves..

  6. Transfer to a serving plate. Immediately serve hot carrot upma with spicy coriander chutney..