Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. Big Bob's Lollipop Grilled Leg Quarters: #Armadillopepper.com - Duration:. Big Bob's Lollipop Grilled Chicken Leg Quarters

You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters
  1. Prepare 4 of Chicken leg quarters.
  2. It’s of Your favorite BBQ Sauce.
  3. It’s of Salt.
  4. Prepare of Pepper.

Grilled chicken or smoked chicken at higher heat levels produces crisp skin. The humble chicken leg doesn't get much attention. That's funny because when we were kids, a drumstick was usually a preferred option. I think that's mainly because kids love food with a handle.

Big Bob's Lollipop Grilled Chicken Leg Quarters step by step

  1. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..

  2. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..

  3. Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..

  4. Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..

  5. Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.

Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve. How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. So far, they have always been well heated all the way through, and the caramelized sauce (glaze, actually) adds a lot of flavor. For more how-to recipes visit: http://howtobbqright.com/This week I'm smoking Chicken Leg Quarters and finishing them with an White BBQ Sauce made famous in. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird.