Russian French cake recipe.

You can cook Russian French cake recipe using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Russian French cake recipe
- You need 6 of egg yolks.
- It’s .25 of baking soda.
- It’s 1.5 cup of flour.
- You need 1.5 cup of sugar.
- It’s 1 cup of walnut halves.
- It’s 24 oz of pineapple chucks (undrained).
- Prepare 8 oz pkg of cream cheese.
- You need 1 cup of powdered sugar.
- You need 1 teaspoon of vanilla.
- You need 1 stick of butter.
Russian French cake recipe step by step
Mix sugar, egg yolks, and flour. Beat to death or fluffy.
Add soda, pineapple, and walnuts. Stir carefully..
Bake at 350 for 30 minutes, then at 310 for 30 minutes..
Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!.
Frost while hot. Sprinkle with walnuts for decoration.