Mango pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.
You can have Mango pudding using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango pudding
- Prepare 3 buah of mangga.
- It’s 3 bungkus of agar" putih/beninh.
- It’s 250 gr of gula pasir atau sesuai selera.
- Prepare 9 gelas of air.
- Prepare 1 sdm of selasih rendam air hangat.
- Prepare secukupnya of Garam.
Use a very fine sieve for the smoothest texture. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. This recipe, passed down from my mother, is creamy, with bright mango flavor. Chia Pudding with Mango and Vanilla rikkeheintruelsen. chia seeds, vanilla bean paste, frozen mango, milk.
Mango pudding instructions
Kupas buah mangga,lalu potong dadu buang bijinya.
Masukan air dan gula aduk sampai rata lalu masak menggunakan api sedang,aduk sampai mendidi.
Siapkan loyang berbentuk bunga atau sesuai selera,tata selasi yg sudah di rendam air,lalu tata buah mangga.
Jika agar sudah mendidih tuangkan ke cetakan yg sudah berisi selasi dan mangga tunggu sampai agak adem atau setengah matang,lalu taruh ke dlm kulkas,jika sudah keras pudding dapat di hidangkan.
Creamy Pineapple Pudding Dessert Hot Eats and Cool Reads. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.
