Black eyed pea salad. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture.
You can cook Black eyed pea salad using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Black eyed pea salad
- It’s 4 cans of black eyed peas.
- It’s 1 of bell pepper.
- Prepare 1 of onion.
- Prepare 1/4-1/2 cup of Italian salad dressing.
Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint. In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat.
Black eyed pea salad instructions
Combined black eyed peas Bell pepper onion..
Add dressing salt and pepper to taste..
Chill at least 2 hours.
Kate's Black-Eyed Pea Salad Kate's Black-Eyed Pea Salad. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. In a medium to large bowl, combine the black eyed peas, cucumber, peppers, and cilantro (if using). Add the vinaigrette to the black-eyed pea mixture, stirring to combine. Garnish with additional cilantro if desired.
