Crockpot Mexican Tortilla Soup. Crockpot Mexican Tortilla Soup

You can cook Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Mexican Tortilla Soup
  1. It’s of Soup Base.
  2. You need 12 cups of stock/broth (i used my Turkey stock recipe).
  3. It’s 2 lbs of tomatoes.
  4. You need of Seasonings.
  5. You need 1/2 tsp of ground ginger, soul food seasoning.
  6. You need 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
  7. It’s of seasoning.
  8. Prepare 1/8 tsp of all spice.
  9. It’s 1 1/2 tsp of seasoning salt.
  10. You need 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
  11. You need of baking soda.
  12. It’s 4 sprigs of fresh time, destemmed.
  13. Prepare of Soup.
  14. It’s 1 bag of frozen corn.
  15. It’s 6 cloves of garlic, minced.
  16. Prepare of Frozen black beans, optional.
  17. Prepare 2 of onions.
  18. Prepare 1 tablespoon of lime juice.
  19. You need 4 tablespoons of coarsely chopped fresh parsley, cilantro.
  20. You need 1 of bell pepper.
  21. It’s 1 lb of Meat (chicken or turkey).
  22. It’s of Garnish.
  23. Prepare of Cilantro.
  24. You need of Lime juice.
  25. Prepare of Tortilla chips, crumbled.
Crockpot Mexican Tortilla Soup instructions

  1. Puree whole tomatoes.

  2. Add soup base to crockpot.

  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.

  4. Fry ground meat.

  5. Add seasonings to crockpot, stir.

  6. Cook on high 3 to 4 hours or on low 6 to 8 hours.

  7. Serve with garnish.