Banana nut muffins. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.
You can have Banana nut muffins using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana nut muffins
- Prepare 1 box of jiffy banana nut muffins mix.
- It’s 1 each of one egg.
- You need 1/3 cup of milk.
- It’s 1/2 tsp of vanilla extract.
They're the perfect thing to bake while you #stayhome. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. Banana nut muffins are the shortcut version to banana bread. These muffins are made for breakfast on the go.
Banana nut muffins instructions
Preheat oven to 400.
Mix everything together well.
Line muffin tin.
Pour batter 1/2 full.
Bake 8 to 15 minutes until golden brown and toothpick is clean when pierced.
They are light and moist, full of toasted walnuts, and just sweet enough. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl). Easy banana nut muffins are perfect for breakfast or as an after-school snack!
