Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF. Homemade, Small Batched, All-Natural, Locally Bred ON Long Island!. Benefits of garlic for your health. This quick video tutorial shows you how to harvest homegrown garlic.
You can have Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
- You need 260 g of pumpkin seeds - 2 cups or a large pumpkins worth.
- Prepare 3 tbsp of olive oil.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of smoked paprika.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of low-sodium salt.
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Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF step by step
Wash the pumpkin seeds and remove any pulp from them.
Soak in water for 2 hours then drain and pat dry.
Spread out on a dishtowel and let air dry for 24 hours.
Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
Roast for 45 minutes, giving the trays a shake halfway through.
Can be enjoyed hot or cold.
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