Carrot cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

You can have Carrot cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Carrot cake
- Prepare 3 cups of all purpose flour.
- You need 6 of eggs.
- You need 3 tsp of baking powder.
- It’s 3/4 cup of sugar (though still found it too sweet).
- It’s 1/2 cup of olive oil.
- Prepare 500 ml of milk(just use enough).
- It’s 1 cup of grated carrots.
- It’s of Vanilla flavour (optional).
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Carrot cake step by step
Beat eggs in a bowl, mix with sugar and stir well..
Beat in the oil and mix well using a hand mixer.
Add the vanilla, about 2tsp, baking powder and sieve in the flour. Mix well using the mixer.
Then add the milk gradually until you have a smooth dough not runny and not thick..
Fold in the grated carrots and pour the dough in an already greased baking tin or sufuria. (I cover mine with foil paper to prevent it from burning before it is ready).
Bake in a pre-heated oven at 180° for about an hour or so.
Check whether your cake is ready by inserting a tooth pick inside, if it comes out clean then your cake is ready if not be sure to add more time for the cake to cook well..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.