Vegan Keto Seed Crackers. These gorgeous bite-size flaxseed crackers are fantastic keto vegan snacks. They're super easy to make and versatile. Enjoy foods that fuel your life!
You can cook Vegan Keto Seed Crackers using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegan Keto Seed Crackers
- Prepare 1/2 cup of chia seeds.
- Prepare 1/2 cup of raw pumpkin seeds.
- It’s 1/2 of raw sunflower seeds.
- You need 2 tbs of tahini.
- It’s 1 cup of water.
- Prepare 1 tbs of dehydrated onion flakes.
- You need to taste of Salt.
- Prepare 1/4 of everything bagel blend.
Measuring flax by volume is great, but you'll get better results by using a kitchen scale, as flax seeds tend to change in volume when you grind them, and this can get confusing. The dough that forms will be dense and a little sticky. Our Keto Seeded Crackers are crispy, crunchy and great for snacking. These crackers are vegan-friendly, nut-free and gluten-free.
Vegan Keto Seed Crackers step by step
Preheat the oven to 350F and line a baking sheet with a parchment paper stir all the ingredients in a mixing bowl. Let sit 10 mints until chia seeds have absorbed the water and thickened to dough formed..
Spread the dough kind of cookie size and bake 30 minuets. I have 15 crackers with these. ingredients.
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A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. These crispy low-carb crackers are nut-free, grain-free, dairy-free, egg-free and perfect for healthy snacking. A crunchy keto snack ideal for lunchboxes. If you are allergic to sesame seeds, feel free to swap them for pumpkin seeds or sunflower seeds.
