Lemon Chicken & Mash Potatoes with Green Peas. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this. It's great served over a bed of angel hair pasta.. Lemon Chicken & Mash Potatoes with Green Peas

You can have Lemon Chicken & Mash Potatoes with Green Peas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon Chicken & Mash Potatoes with Green Peas
  1. You need of Chicken.
  2. It’s 4 of pieces of superior chicken legs.
  3. It’s 25 ml of soy sauce.
  4. It’s 20 ml of olive oil.
  5. You need 2 clove of garlic.
  6. Prepare 1 of A piece of lemon.
  7. It’s 1 of Salt, Pepper and Chilli powder.
  8. You need of Mash Potates.
  9. Prepare 1/2 kg of Potatoes.
  10. Prepare 300 grams of sour cream.
  11. You need 100 grams of butter.
  12. You need 1 of oregano and parsley.
  13. It’s 1 of salt and pepper.
  14. It’s 400 grams of green peas.

Heat a large skillet or a wok-shaped nonstick pan over high heat. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper.

Lemon Chicken & Mash Potatoes with Green Peas step by step

  1. On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder.

  2. Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil.

  3. Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat..

  4. Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour.

  5. Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again..

  6. After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper..

  7. Add the green peas to your final dish when everything else it's finished.

In a shallow bowl, combine flour and pepper; dredge the chicken. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. This recipe is super easy to make. It's one of those quick and easy weeknight meals that you'll want to keep forever. Even picky eaters tend to like it!