Banana Hazelnut Muffins.

You can cook Banana Hazelnut Muffins using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Hazelnut Muffins
- Prepare 3 of ripe bananas.
- Prepare 3/4 cup of brown sugar.
- You need 2 cup of flour.
- It’s 3/4 cup of melted butter.
- You need 1 cup of chopped hazelnuts.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- You need 1 of muffintin.
- Prepare 2 tbsp of sunflower oil.
- You need 1 1/2 tsp of baking soda.
Banana Hazelnut Muffins step by step
Preheat the oven to 190C (375F). Grease the muffintin..
Mash half of the bananas, but leave some texture. Set aside..
Mix the flour, baking soda and salt. Set aside..
Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender)..
Mix in the eggs, oil, butter and vanilla extract..
Add the flour, baking soda and salt slowly while mixing with the mixer..
Carefully blend in the hazelnuts and mashed banana with a rubber spatula..
Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡.