Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.
You can cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
- Prepare 100 grams of granulated sugar.
- Prepare 60 grams of light brown sugar.
- Prepare 80 grams of whole cranberry sauce.
- Prepare 40 grams of unsweetened apple sauce.
- Prepare 60 ml of oil.
- It’s 60 ml of rice milk or milk of choice (you may need more).
- Prepare 1 tsp of vanilla extract.
- You need 260 grams of gluten-free flour / plain flour.
- It’s 1 tsp of bicarb of soda / baking soda.
- You need 1/2 tsp of ground cinnamon.
- It’s 1/4 tsp of ground nutmeg.
- Prepare 1 pinch of xanthan gum if using gluten-free flour.
- You need 3 of medium red apples, peeled, cored and diced into large chunks.
Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF step by step
Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin.
Put the sugars, sauces, oil and vanilla in a bowl and mix together well.
Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency.
Stir in the diced apples and pour into the loaf tin.
Bake for 60 minutes until well risen and pulling away from the edges of the tin.
Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing.
