Brad's panko tempura fried rockfish. Brad's panko tempura fried rockfish

You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's panko tempura fried rockfish
  1. It’s 5 of wild, fresh rockfish fillets.
  2. Prepare 1 cup of flour.
  3. Prepare 1 cup of rice flour.
  4. It’s 1 cup of ice cold water.
  5. It’s 1 tsp of salt.
  6. It’s 1 tsp of garlic powder.
  7. It’s 1 tsp of Chinese 5 spice.
  8. Prepare 1 tsp of ginger.
  9. Prepare 2 cups of panko bread crumbs.
  10. It’s of Dipping sauces.
  11. You need of Szechuan peanut sauce.
  12. It’s of Oyster sauce.
  13. You need of Hoisin sauce.
  14. It’s of Siracha sauce.
Brad's panko tempura fried rockfish step by step

  1. Wash and make sure there are no bones in the rockfish fillets..

  2. Place flour in a LG shallow dish..

  3. In another shallow dish combine; rice flour, water, and seasonings..

  4. Add panko to a third dish..

  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..

  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..

  7. Drain on paper towels when done..

  8. I served over herbed white rice. With each of the dipping sauces. Enjoy..