Roast Pork with Apple Sauerkraut. In goes a huge hunk of raw meat, with shreds of sauerkraut, sliced onions, wedges of green apple and cider syrup. Two and a half hours later, out comes the most tender delicious roast of pork with an abundance of golden sweet and sour gravy, calling out for mashed potatoes to soak it all up. Pork and sauerkraut are meant for each other. Roast Pork with Apple Sauerkraut

You can have Roast Pork with Apple Sauerkraut using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roast Pork with Apple Sauerkraut
  1. You need 1 lb of pork loin.
  2. You need 1 of apple.
  3. It’s 1 of sweet onion.
  4. It’s to taste of Caraway seeds.
  5. You need of Sage.
  6. You need 1 tbsp of Granulated garlic.
  7. It’s 1/2 tbsp of Paprika.
  8. Prepare 1 tbsp of Sea salt.
  9. You need 1 tbsp of Black pepper.
  10. Prepare of Costco's Organic no-salt seasoning.
  11. It’s 1 tbsp of Apple cider vinegar.
  12. You need 1-2 cups of Apple juice.
  13. It’s of Organic yellow mustard.
  14. You need of Your favorite saurkraut.
  15. Prepare of Homemade or favorite apple sauce.

Layer the remaining ingredients (including the juice from sauerkraut). Add onions and garlic on top of the roast. Pour the undrained sauerkraut on top of and around the roast. Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture.

Roast Pork with Apple Sauerkraut step by step

  1. Coat the pork with a thin layer of mustard. Dust all sides with a 2:1 ratio of No-Salt seasoning and sage. Coat with another thin layer of mustard. Mix the salt, pepper, garlic and paprika together and dust all sides of the pork..

  2. Allow to rest on the counter and light the grill. Charcoal or wood fire is best but a gas grill is fine too. You're looking to sear the outside, build a light bark but mostly bring that flavor only being cooked on an open flame brings. Also preheat oven to 350°.

  3. Heat a dutch oven on medium high with 2 tbsp oil. Chop the apple and onion, throw into the dutch oven along with the caraway seeds to soften. Keep an eye on the pork, turn to get all sides seared..

  4. When the pork is seared on all sides - still raw in the middle transfer to the dutch oven. Add the vinegar and enough apple juice to come up 1/25 to 1/3 of the way on the pork. Cover and bake for about an hour to hour and a half. You're looking for the pork to shred easily..

  5. While the pork is cooking mix equal parts of the saurkraut and applesauce in a bowl. Let sit at room temp until ready to serve..

  6. Once the pork is tender shred in the dutch oven mix with the juices, apple and onions. Serve and don't forget to spoon the applekraut on the side or over top..

Ingredients for Pork Roast and Sauerkraut: Butter, apples, maple syrup, brown sugar, salt, pepper, pork loin roast and sauerkraut. Pork: If you want to use chops rather than the full loin, please bear in mind that they'll cook much faster. This cut of pork dries out easily, so be careful if you make any substitutions; and. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. Heat a dutch oven pan to high.