Best Ever Salsa. The Best Salsa Dancing Dog You'll Ever See. This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. I just made this salsa and it is seriously the BEST salsa ever!
You can cook Best Ever Salsa using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Best Ever Salsa
- Prepare 1 can of (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.).
- You need 1/2 large of onion, yellow or white.
- You need 2 clove of garlic.
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices.
This is my go-to potluck recipe! I make this salsa for every event, but I also make a big bowl of it for myself every now and then. I love that it's healthy and is heavy on the cilantro. We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried.
Best Ever Salsa instructions
Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into..
Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine..
Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency..
Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend..
Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa..
Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa..
Healthy, fresh, and easy to adjust! Reviews for: Photos of Best Ever Cilantro Corn Salsa. You saved Best Ever Cilantro Corn Salsa to your Favorites. Includes white onion, jalapeno chilies, garlic, roma tomatoes, diced tomatoes, green chile, cilantro, fresh lime juice, stevia, sea salt. It is perfect on tacos, or as a snack with your favorite chips.
