Student Meal: Chicken Curry 2.0 with Noodles. Student Meal: Chicken Curry 2.0 with Noodles

You can have Student Meal: Chicken Curry 2.0 with Noodles using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Chicken Curry 2.0 with Noodles
  1. You need 150 g of Chicken Meat (skinless, boneless, cut into pieces.
  2. Prepare of Curry Paste (blend it well);.
  3. You need 30 g of Shallots.
  4. It’s 20 g of Garlic.
  5. You need 20 g of Ginger.
  6. Prepare 20 g of Red Chilli.
  7. It’s 1-2 Tbsp of Curry Powder.
  8. You need 1/2 tsp of Salt.
  9. You need of For Curry Broth;.
  10. You need 2 cups of Chicken Stock.
  11. It’s 2 Tbsp of Cooking Oil.
  12. It’s as needed of Salt to taste.
  13. You need 1 tsp of Vinegar.
  14. You need 2 tsp of Sugar.
  15. Prepare of Thickener (mix well in a bowl);.
  16. You need 1 tsp of Corn Flour.
  17. You need 1/4 cup of water.
  18. Prepare of For Final Dish;.
  19. Prepare 200 g of Noodles (cooked, strained and ready for use).
  20. It’s 50 g of Carrots (cut like french fries).
  21. You need 50 g of French Beans (cut lengthways).
  22. Prepare 20 g of Spring Onions (garnish).
Student Meal: Chicken Curry 2.0 with Noodles step by step

  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).

  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..

  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..