smoked leg of lamb. smoked leg of lamb

You can have smoked leg of lamb using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of smoked leg of lamb
  1. It’s 4 lb of boneless leg of lamb.
  2. Prepare 1/2 cup of lamb rub see my recipe for lamb rub.
  3. You need 1/4 cup of rosemary oil see my recipe for rosemary oil.
smoked leg of lamb instructions

  1. Get your smoker hot get the water bowl filled.

  2. Rub rosemary oil all over leg.

  3. Add lamb rub.

  4. Set lamb into the center of the grill surface of smoker.

  5. Keep adding wood as needed.

  6. I got the leg to 160°F Fahrenheit in the center so juicy and tender.

  7. Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb.

  8. carve and enjoy.