Murgh chana biryani. MURGH CHOLAY BIRYANI RECIPE BY MANO KA KITCHEN. Aj ki recipe mai bohot hi mazaydaar or thori si kum banay wali biryani ki recipe laye hain jiska naam hai. Here's a pure Lahori breakfast recipe punjabi style murgh chana It's not so difficult to make and you can make it bit mild or more spicy its up to you. Murgh chana biryani

You can cook Murgh chana biryani using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Murgh chana biryani
  1. You need of Chicken cubes 1kg Rice 1kg.
  2. You need of Onions 4 medium sized (sliced) 2tbs G/g paste.
  3. Prepare of Tomatoes 5 large.
  4. Prepare of Yougurt 1cup Boiled chickpea 1 and 1/2 cup.
  5. It’s of Boiled chickpea 1 and 1/2 cup Salt as required.
  6. You need of Red chilli powder 1tbsp Coriander powder 1tbsp.
  7. It’s of Murgh cholay masala 1tsp Whole garam masala 1tbsp.
  8. You need of Green chilies 4 chopped Dried mint 1tbsp.

You can pair it up with raita and its a perfect combo for lunch. Chana Biryani Recipe made easy with step by step photos. Aromatic, spiced and delicious dum cooked layered chana biryani recipe. if you like chole and biryani, then you will like this biryani with. Check Murgh Channa Daal Recipe in Urdu.

Murgh chana biryani step by step

  1. Recipe : Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes..

  2. Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins…

  3. Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins….

Learn to cook Murgh Channa DaalRecipe by chef at Masala TV show. Also Check Murgh Channa Daal Recipe, ingredients and complete Method. Also try myHyderabadi Dum Biryani, Chicken Tikka Biryani and Kolkata Style Chicken Biryani. Grease the pot with little ghee. First will go pre-cooked rice and spread evenly.