Baked pumpkin and pumpkin seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. You can make pumpkin pie, pumpkin soup or pumpkin bread, and you can even bake the seeds and eat them as a snack.
You can have Baked pumpkin and pumpkin seeds using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked pumpkin and pumpkin seeds
- Prepare 1 of or more pumpkins or squash.
Pumpkin seeds are loaded with nutrients that can improve health and fight disease. These shell-free seeds are green, flat and oval. More Ways to Flavor Your Pumpkin Seeds. Bring the salted water and pumpkin seeds to a boil.
Baked pumpkin and pumpkin seeds instructions
Cut the fruit in half.
Add what spices you have on hand - if you want fill it with a hard cheese.
Or bake under kuku/nyama for added taste!.
When you learn how to bake pumpkin seeds, you have one of the most versatile foods on your hands. You can add cinnamon and sugar for sweet, warming flavor. Or, you could go for a spicier take by adding cumin or curry powder. A simple dusting of salt is never a bad option either. Smaller seeds will need less time than larger ones.
