Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. How to Make Pumpkin Pie Baked Oatmeal - Step By Step Photos. Baked oatmeal cups are one of my all time favorite breakfasts.
You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin Pie Baked Oatmeal Cups
- You need 2 cups of old fashioned rolled oats.
- Prepare 1 tsp. of baking powder.
- You need 1 tsp. of pumpkin pie spice.
- Prepare 1/4 tsp. of cinnamon.
- Prepare 1/4 tsp. of salt.
- Prepare 1 cup of milk.
- Prepare 3/4 cup of pumpkin puree.
- Prepare 1/4 cup of pure maple syrup or honey.
- It’s 1 tsp. of vanilla extract.
- You need 1 of large egg.
- You need 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.
These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups.
Pumpkin Pie Baked Oatmeal Cups step by step
Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..
These portable baked oatmeal cups have been a lifesaver Meghan's first few weeks of back to school. I can't tell you how nice it is to have a breakfast that she's excited about. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust.
