Enchiladas on the Stovetop. Enchiladas on the Stovetop

You can cook Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Enchiladas on the Stovetop
  1. Prepare 8 of large 10 inch flour tortillas.
  2. It’s 3 cups of extra sharp cheddar cheese shredded.
  3. Prepare 15 ounces of canned black beans.
  4. Prepare 1 quart of enchilada sauce see my recipe.
  5. You need 2-1/2 pound of chicken breast boneless and skinless.
  6. You need 1 tablespoon of minced garlic.
  7. You need 1 teaspoon of ground paprika.
  8. You need 1 teaspoon of granulated onion powder.
  9. You need 1 teaspoon of kosher salt.
  10. It’s 1 teaspoon of ground white pepper.
  11. Prepare 1 teaspoon of ground cumin.
  12. It’s To taste of chives chopped.
Enchiladas on the Stovetop instructions

  1. Cube the chicken add the spices and salt let marinate for 30 minutes..

  2. Heat a skillet and cook turning as needed..

  3. Cook till done and most liquids are reduced..

  4. Lay a tortilla flat and cover with enchilada sauce..

  5. Add beans and cheese across the center in a line all the way across. Add some chicken.

  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..

  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..

  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.