Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Carrot Cake

You can have Carrot Cake using 20 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Carrot Cake
  1. You need 1 lb of Carrots grated.
  2. It’s 1 cup of Sugar.
  3. It’s 1 cup of Brown sugar.
  4. Prepare 1 1/2 cup of Canola oil.
  5. You need 2 tbsp of Canola oil.
  6. You need 6 of Eggs.
  7. You need 1 tbsp of Vanilla.
  8. It’s 3 1/4 cup of Flour.
  9. It’s 1 tbsp of Baking soda.
  10. Prepare 2 tsp of Salt.
  11. Prepare 1 tsp of Baking powder.
  12. You need 1/2 tsp of Nutmeg.
  13. It’s 1 pinch of Cloves.
  14. You need 1 tbsp of Cinnamon.
  15. You need of Frosting.
  16. It’s 3 of 8 ounce bricks cream cheese at room temperature.
  17. You need 1 cup of Butter at room temperature.
  18. Prepare 1 tbsp of Vanilla.
  19. Prepare 1/2 tsp of Salt.
  20. You need 6 cup of Powdered sugar.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe!

Carrot Cake instructions

  1. Preheat oven to 350 or 300 to bake at a longer time to control raising if doing a layer cake.

  2. Thoroughly grease and flour three 8 inch or two 9 inch cake pans or use a large rectangular cake pan.

  3. Grate 1 pound of Carrots and set aside.

  4. Mix oil sugar and brown sugar until smooth.

  5. Add eggs one at a time and mix.

  6. Add vanilla and mix until smooth.

  7. In a separate bowl whisk all dry ingredients.

  8. Add dry ingredients to boil sugar mixture at medium until just combined scraping bowl at least once.

  9. Fold in carrots (nuts raisins and or pineapple optional) at this time by hand.

  10. Bake 25 to 30 minutes for three 8 inch pans. Adjust cook time for other options. Cool on wire rack's turnout of pans onto plates after leveling with knife and refrigerate for at least 30 minutes before frosting. May be chilled until the next day if you wish.

  11. While your cake is in the oven or when you're ready to frost cream together cream cheese and butter on medium for one minute or until there are no lumps.

  12. Add vanilla and salt and mix until combined.

  13. On medium low mix in powdered sugar gradually then on medium-high until combined once all powdered sugar has been added.

  14. Use water tablespoon at a time too thin or more powdered sugar to thicken your frosting if necessary.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.