Oats banana tikki with pita bread. I have been getting few requests for Snacks using Oats from my readers and hence I had come up with an Oats Tikki recipe which is an easy and healthy snack. I have included oats in my breakfast in many interesting options and now slowly started to include them in various varieties other than breakfast. Raw banana has lots of health benefit also. Oats banana tikki with pita bread

You can cook Oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oats banana tikki with pita bread
  1. It’s 3 cups of whole wheat flour(atta).
  2. It’s 1/4 cup of oats flour.
  3. You need 2 tsp of active dry yeast.
  4. It’s 1 tbs of olive oil.
  5. It’s 1 1/4 cups of warm water.
  6. It’s 1 tsp of salt.
  7. You need 1/4 tsp of sugar.
  8. You need 1 cups of Oats.
  9. Prepare 4 of medium Raw banana boiled, peeled and mashed.
  10. Prepare 1/2 tsp of Salt.
  11. It’s 1/2 tsp of Red chilli powder.
  12. Prepare 1 of Onion (chopped).
  13. It’s 1 tsp of Garam masala powder.
  14. You need 1 tsp of Chaat masala.
  15. Prepare 1 tbs of coriander leaves (chopped).
  16. Prepare 1/2 cup of Carrot grated.
  17. Prepare 1/2 cup of milk for coating.
  18. Prepare as needed of Olive oil for greasing and cooking.

Great for breakfast, dessert or gift. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Do you see a theme going here?

Oats banana tikki with pita bread step by step

  1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes..

  2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours)..

  3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready..

  4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl..

  5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready..

  6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve..

I mentioned last week that I was on a banana bread kick, and from the. Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey. In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Health Benefits - Banana Oatmeal Fitness Cookies. Perfect for when you need an energy boost on the go.