Ham, with Black Eyed Peas and Yellow Rice. Cook the rice with the cup of ham fat, marrow, and skin. Stir in water, Rice Mix and ham. Soak peas according to package directions. Ham, with Black Eyed Peas and Yellow Rice

You can have Ham, with Black Eyed Peas and Yellow Rice using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ham, with Black Eyed Peas and Yellow Rice
  1. You need of Rice————.
  2. Prepare of yellow rice.
  3. You need of water.
  4. Prepare of ham, ham fat with skin, and bone marrow.
  5. Prepare of Black Eyed Peas————-.
  6. It’s of dried black eyed peas.
  7. You need of salt.
  8. Prepare of leftover ham shank from a smoked ham.
  9. Prepare of water +1 pint.
  10. It’s of hot vinegar sauce see my recipe optional.

Spoon the black eyed bean/vegetable mixture over the rice. If desired sprinkle with fresh parsley. Here is an easy Instant Pot black eyed peas and ham recipe as well as how to make it in a crockpot too. How to make slow cooker black eyed peas and ham using dry beans is great to have on hand after the holidays when you have a lot of leftover ham!

Ham, with Black Eyed Peas and Yellow Rice instructions

  1. Cook the rice with the cup of ham fat, marrow, and skin..

  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..

  3. Add the shank to 3 quarts of water.

  4. Wash and remove any bad peas and any foreign objects, like rocks and so on….

  5. When the shank has boiled for 30 minutes add the peas..

  6. Let them boil about 90 minutes stirring occasionally.

  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..

  8. Add rice to a bowl.

  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..

  10. I hope you enjoy!.

Makes for a hearty and healthy meal that everyone will love. Black Rice with Black-Eyed Peas and Greens "This Black Rice with Black-Eyed Peas and Greens recipe makes an attractive dish to serve hot or cold—an invigorating melange of flavors, textures, and colors. I just love the way the corn, black-eyed peas, and greens look against the dark rice, but if brown rice is what you've got on hand, that. Add the ham, remaining water, the remaining salt, bacon, bay leaf, rice, onion and celery to the black-eyed peas and stir well. Season to taste with salt and pepper.