Easy Toaster Oven Salmon Baked In Foil. Fold up the sides too to seal the packet. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
You can have Easy Toaster Oven Salmon Baked In Foil using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Toaster Oven Salmon Baked In Foil
- Prepare of Fresh salmon fillet.
- Prepare of as much (to taste) Mushrooms (enoki, shimeji, etc.).
- You need of Butter.
- Prepare of Lemon juice, from 1/4 of a lemon.
- You need of Salt.
- You need of Pepper.
Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Put a sheet of foil on your pan, and coat with oil or cooking spray. Place the salmon fillets skin side down on the pan and sprinkle with salt. Test for doneness, remove from the pan and plate with a slotted turner.
Easy Toaster Oven Salmon Baked In Foil instructions
Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.).
Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter..
Bring the edges of the foil over and fold over three times with about a 1.5 cm seam..
Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.).
Easy Toaster Oven Salmon Baked In Foil step by step. Spread out a sheet of aluminium foil. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter. Line the toaster's sheet pan with foil or parchment to make cleanup easier – foil should be oiled, but parchment doesn't need it – and arrange your salmon portions evenly on the tray. Line a baking sheet with foil.
