Strawberry Mango Chia seeds Pudding. This Strawberry Mango Chia Seed Pudding is a healthy, paleo breakfast or snack that you can prep ahead of time. This pudding is made without any artificial sweeteners because the mango and strawberries are sweet enough! Strawberry Mango Chia Seed Pudding is a naturally sweet and satisfying breakfast or snack.
You can cook Strawberry Mango Chia seeds Pudding using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Strawberry Mango Chia seeds Pudding
- Prepare 150 gr of buah strawberry segar.
- You need 1 kaleng susu of evaporasi (380 ml), resep asli pake susu uht.
- Prepare 2 sdm of fibercreme (tambahan sy).
- It’s 2-3 sdm of madu / bisa diganti gula pasir.
- You need 6 sdm of chia seed.
- It’s of Bahan toping :.
- It’s of Mangga potong secukupnya.
- You need secukupnya of Strawberry segar,.
Refrigerate for a couple more hours if needed to let the pudding thicken to your liking. When ready to serve, top with sliced strawberries and mango chunks. Combine your chia seeds, almond milk, and honey (if desired) in a bowl or mason jar and stir. Layer chia pudding and fruit as desired.
Strawberry Mango Chia seeds Pudding step by step
Siapkan bahan-bahan, campurkan susu, kremer, madu strawberry, lalu blend sampai lembut.
Pindahkan dlm wadah, masukkan chia seed, aduk rata, lalu tuang dlm mangkuk / gelas sampai 1/3 isi, lalu simpan dlm kulkas selama 2 jam, sampai chia mengembang dn kental.
Setelah mengental, letakkan mangga potong diatasnya, disusul dg strawberry secukupnya, siap dihidangkan dingin..
Instructions In high speed blender puree the nut milk with mango. Pour into bowl and gently whisk in the yogurt, maple syrup, extract, salt, and chia seeds. The basics to making chia seed pudding are simple. Cover and refrigerate for an hour. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes.
