Mash potato dip. Put the mashed potatoes in a large mixing bowl. Stir in the vegetable stock, sour cream, onion dip powder and half of both the chives and bacon. Season generously with freshly cracked black pepper.
You can cook Mash potato dip using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mash potato dip
- You need 2 of potato.
- It’s 1 tbs of butter.
- Prepare 1 tbs of cream.
- You need 1 tbs of cheez kasa ya cream.
- Prepare As per your taste of Salt.
- Prepare 1/2 tsp of chilli flakes.
- You need 1/2 tsp of ittalian sizing.
- You need 1,2 of biscuites.
- Prepare of Green dhaniya leaves, for garnish.
Mashed potatoes, meet -> chip dip. Together, you make the BEST food mash up yet. . . Using a potato masher or a food mill (do not use food processor), mash the potatoes thoroughly. Combine mashed potatoes with extra virgin olive oil and garlic-almond paste.
Mash potato dip step by step
Ali peal karein,. Kate, boil karein.
Boil aloo mash karein,,butter,cream, cheez milaye beatkre.
Bilkul fine paste karein,,namak (little),, chilli flakes Italian sizing dale.
Serve on biscuit, chips,, as you want.
To the mashed potatoes, add about ½ of the olive oil, a little bit at a time, mixing well with a wooden spoon. Add the garlic and almond paste and mix well. Give the potatoes a few mashes with a potato masher (or use a ricer for waxy potatoes), then add the butter. Continue mashing until the butter is melted, then add the dip. Remove from the heat; gradually stir in potato flakes.
