Potato Taquitos.

You can cook Potato Taquitos using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Potato Taquitos
- Prepare of taquitos.
- It’s 2 of potatoes.
- It’s 1 of egg.
- It’s 1 tsp of salt.
- It’s 25 of corn or flour tortillas.
- You need of toppings.
- Prepare 1/2 head of lettuce, shredded.
- You need 2 of Roma tomatoes, sliced.
- You need 1/2 of onion, chopped.
- You need 1 of sour cream.
- You need 1 of crumbled feta cheese.
- You need 1 of homemade salsa (see other recipe).
Potato Taquitos instructions
Peal, chop and boil potatoes.
Mash potatoes with egg and salt.
Heat tortillas in microwave 1-2 min..
Roll potato mixture in tortillas.
Heat oil in fry pan.
Add taquitos to pan, fold side down..
Turn taquitos when golden on one side. Cook the other side.
Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm..
Add toppings and enjoy.