Banana loaf bread. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread recipe is moist and delicious, with loads of banana flavor.
You can have Banana loaf bread using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Banana loaf bread
- You need 2 of ripe bananas.
- It’s 2 cups of all purpose baking flour.
- Prepare 20 g of Margarine.
- It’s 10 g of yeast.
- It’s 20 g of sugar.
- Prepare 1 tsp of salt ( if using unsalted butter.
- Prepare 70 ml of Milk/water (warm.
- Prepare 1 of whole egg.
An hour of waiting while your. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Banana loaf bread step by step
Sieve flour in a mixing bowl.
Make a well in the middle and add some of your warm liquid.
Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates).
Mash your bananas as the yeast proofs.
Mix your whole egg with the banana.
Mix in the banana and egg, butter and the rest of your warm liquid.
Mix all your ingredients to achieve a firm dough.
Knead the dough.
Let it rest and double in size (proof) for approx 30min.
Knock back your dough(Knead for second time to remove the air it created when doubling in size).
Greese a baking tin or bread tin.
Put your dough, and let it proof for a second time ( approx 30min.
Pre heat the oven 175⁰°c.
Bake your loaf for 35 min.
Ready to serve with some hot chocolate, tea coffee…drink of your choice.
Cream the sugar and butter in a. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My entire family loves it and requests it often. It's fragrant, not too sweet, a To me, this almond flour banana bread means comfort. It is just sweet enough, not overwhelmingly so.
