Carrot cake (charcoal jiko baked). Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. Carrot cake (charcoal jiko baked)

You can cook Carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot cake (charcoal jiko baked)
  1. You need 2 cups of all purpose flour.
  2. You need 4 of eggs.
  3. It’s 5 of small carrots.
  4. Prepare 1 cup of sugar.
  5. Prepare 1/2 tsp of cinammon(optional).
  6. You need 1/2 tsp of ginger(optional).
  7. Prepare 1 tbsp of milk (optional).
  8. It’s 1 tsp of baking powder.
  9. It’s 200 gm of margarine.
  10. It’s 1 tbsp of vanilla essence.

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Carrot cake (charcoal jiko baked) instructions

  1. Have your ingredients ready.

  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice.

  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence.

  4. Add your carrot mix into the egg mixture and whisk together.

  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk.

  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes.

  7. Place in your small sufuria and bake for 50 minutes.

  8. Let it cool before removing the cake from the sufuria.

  9. Serve…..bon appetite.

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