Old Fashioned Carrot Cake. Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake. This Old Fashioned Carrot Cake recipe is made differently than most: It holds the secret to a richer texture and a superbly moist crumb. Old Fashioned Carrot Cake

You can cook Old Fashioned Carrot Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Old Fashioned Carrot Cake
  1. It’s 1 1/2 cup of vegetable oil.
  2. You need 2 cup of sugar.
  3. You need 4 of eggs.
  4. You need 2 cup of all-purpose flour.
  5. It’s 2 tsp of baking soda.
  6. Prepare 1 pinch of of salt.
  7. You need 1 1/2 cup of grated carrots.
  8. Prepare 2 tsp of ground cinnamon.
  9. Prepare 1 tsp of vanilla extract.
  10. It’s of icing.
  11. Prepare 1/2 cup of butter (room temperature).
  12. You need 2 of 8 oz blocks of cream cheese (room temperature).
  13. You need 3 1/2 of to 4 cups powdered sugar.

I don't know why this is because I love Carrot Cake all year long. This old fashioned carrot cake is one of the best cakes on my site. Old-fashioned Carrot Cake With Crisco Original No-stick Cooking Spray, Sugar, Crisco Pure Vegetable Oil, Large Eggs, Pillsbury Best All Purpose Flour, Salt, Ground Cinnamon, Baking Soda, Carrots, Chopped Nuts, Raisins, Cream Cheese, Butter, Vanilla Extract, Powdered Sugar. This Old Fashioned Carrot Cake is rich, moist and sooo delicious.

Old Fashioned Carrot Cake instructions

  1. Preheat oven to 350°.

  2. Beat oil and sugar, then add eggs. Beat until mixed..

  3. Add the rest of the cake ingredients in the order given and beat for 1 minute..

  4. Pour cake batter into two greased 9 inch round cake pans..

  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean..

  6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..

  7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..

It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar.