Banana and Nutella bread. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. If you guys love NUTELLA as much as we do, then you guys are going to LOVE our Nutella Banana Bread recipe. It's super easy to make and so delicious and. Banana and Nutella bread

You can cook Banana and Nutella bread using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana and Nutella bread
  1. Prepare 350 g of Bread flour.
  2. Prepare 30 g of Caster sugar.
  3. Prepare 2 g of Salt.
  4. Prepare 1 Tablespoon of Milk powder.
  5. It’s 100 g of Mashed banana.
  6. Prepare 1 of Egg.
  7. Prepare 4 g of Instant yeast.
  8. You need 75 ml of Milk.
  9. Prepare 40 g of Soften unsalted butter.
  10. You need 3-4 Tablespoons of Nutella.

Swirl the Nutella into the batter with a skewer. Replay "This Swirled Banana Bread Is A Nutella Lover's Dream Come True". I borrowed my recipe for Banana Chocolate Bread in the archives-a winner in its own right-but I swapped out the bittersweet chocolate and walnuts for The banana and Nutella don't compete here; swirling the latter in the batter marries the two together but each component is detectable in every bite. This banana bread recipe uses more bananas than the average, which makes it super moist and full of banana flavor.

Banana and Nutella bread step by step

  1. Sieve the flours and add in mashed banana and yeast..

  2. Mix milk and egg..

  3. Pour the milk into the flour bowl and start to mix and beat it..

  4. While the dough form, add in the soften butter and keep beating the dough..

  5. When the dough can stretch like shown in the picture, the dough is ready..

  6. Cover the dough and do the first fermentation for 60 minutes..

  7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes..

  8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total)..

  9. Flat the dough and put some Nutella on it..

  10. Seal the join bit properly..

  11. Put the dough in a baking tin and do another fermentation for 60 minutes..

  12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋.

The additions of nutella and cocoa nibs Fold in the cocoa nibs. Moist banana bread swirled with everyone's favorite Nutella spread. I can't think of a better way to start the day! Confession: I overbuy bananas on purpose. I decided to make our favorite Cinnamon Swirl Banana Bread, but instead of swirling it with cinnamon sugar like I so often do, I swirled it with Nutella!