Roasted Pumpkin Seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
You can have Roasted Pumpkin Seeds using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Pumpkin Seeds
- It’s 1 of pumpkin seeds from pumpkin.
- You need 1 of garlic powder.
- You need 1 of seasoned salt.
How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash. How to roast pumpkin seeds (and other winter squash seeds). Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet.
Roasted Pumpkin Seeds instructions
Set oven at 500°F.
Remove pumpkin seeds from pumpkin, seperate from pumpkin guts.
Rinse with cold water from in drainer.
Once rinsed completely let dry most water dry on towel and transfer seeds to cookie sheet.
Bake for 10 minutes and shift seeds around and keep close eye on for not to burn depending how you want them..
Once done immediately put in container wu th seasoning and toss..
Enjoy!.
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Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Instead of tossing out those pumpkin seeds, try roasting them up for a healthy and filling fall snack that's a cinch to. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk.
