Honey roasted pumpkin seeds. Cox's Honey Queen shares how to roast pumpkin seeds with honey. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat!
You can cook Honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Honey roasted pumpkin seeds
- You need 2 cup of pumpkin seeds.
- You need 2 tsp of olive oil or pumpkin seed oil.
- It’s 2 tbsp of honey.
- Prepare 1 dash of salt.
Pumpkin seeds, or pepitas, are so good for you, and when you roast them with a spicy honey glaze, mmmm. You'll absolutely love these honey sriracha roasted pumpkin seeds - a healthy and addictive snack! Good eats that come to together effortlessly and produce a. Don't throw away the pumpkin seeds from your pumpkin!
Honey roasted pumpkin seeds step by step
Preheat oven 162°C.
In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
Add honey and stir with a rubber spatula..
Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
Sprinkle with salt whilst still hot and Voila! Enjoy.
Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. If you're carving a Jack-O-Lantern, then don't waste the goodness inside, follow this easy step-by-step guide, and you'll be rewarded with a special treat! Line a baking pan with parchment paper.
