Carrot Cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
You can have Carrot Cake using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- Prepare 400 g of all purpose flour.
- It’s 1 of full plate grated carrots.
- Prepare 1 cup of liquid cooking oil.
- It’s 4 of eggs.
- Prepare 1 cup of sugar.
- Prepare 2 of tsps baking powder.
- Prepare 2 tsp of baking soda.
- It’s 2 1/2 of cinnamon powder.
- You need 1 tbsp of vanilla essence.
- Prepare 50 g of raisins.
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Carrot Cake step by step
Preheat oven 160 degrees.
Grease and dust baking tin.
Mix oil, sugar, eggs and vanilla essence together and manually beat them thoroughly to achieve a smooth consistency..
In a different bowl mix flour, baking powder, baking soda and cinnamon then sift..
Fold in the sifted flour little by little into the eggs mixture until all the flour is fully folded in..
Fold in the grated carrots well and the raisins.
Put in a baking tin and bake for 1 hour under 160 degrees bottom/top heat..
Use a skewer to see if its well baked. And here is our cake ready for frosting..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This cake was inspired by a generations-old family recipe — you can't beat that. This Is The Best Carrot Cake You Will Ever Make. by Delish US. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. A wonderfully moist, perfectly spiced carrot cake recipe.