Lontong Kikil. Kikil is a popular street food in East Java especially Surabaya and surrounding areas. My late dad loved beef tendon dish such as Gulai Tunjang (Beef Tendon Curry, a West Sumatran dish) and this lontong kikil. Lontong Kikil is a popular street food in East Java especially Surabaya and surrounding areas.
You can cook Lontong Kikil using 29 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lontong Kikil
- Prepare 1/2 kg of kikil sapi, boleh di campur dengan cingur sapi.
- It’s secukupnya of Garam.
- Prepare secukupnya of Gula.
- Prepare secukupnya of Penyedap rasa.
- It’s of Air secukupnya untuk merebus kikil (1500 ml).
- It’s 4 lembar of Daun jeruk.
- You need 1500 ml of Air untuk kuah.
- Prepare 3 cm of Lengkuas.
- Prepare 4 lembar of Salam.
- It’s 2 batang of Serai.
- You need of Bahan pelengkap :.
- Prepare of Lontong.
- Prepare of Sambal, cabe kecil di rebus. Lalu di haluskan.
- Prepare Irisan of daun bawang.
- You need of Bawang merah goreng.
- You need of Jeruk nipis.
- You need of Bumbu Halus :.
- Prepare 10 buah of bawang merah.
- Prepare 2 buah of Cabe besar.
- You need 2 cm of Jahe.
- It’s 6 buah of bawang putih.
- You need 1 sdt of Ketumbar bubuk.
- You need 1/2 sdt of Jinten.
- Prepare 5 cm of Kunyit.
- It’s 2 cm of Kunci.
- Prepare 1 cm of kencur.
- You need 1 sdm of Petis.
- It’s 4 butir of Kemiri.
- You need 1/2 sdt of Lada bubuk.
I look forward. every Tuesday to Chef Dewi's creations @warungselasa, especially the soups like today's sup lontong kikil, beef tendon in turmeric broth. The tea is refreshing and the straw comes in hand for marrow sucking. . . Kuah kikil nya benar-benar GURIH, nggak eneg, pas pokoknya. Tekstur kikil nya pun lembuuut banget, dan empuk!.
Lontong Kikil step by step
Rebus kikil hingga empuk beserta 2 daun jeruk, 2 daun salam, 1 serai untuk menghilangkan bau amis,kalau sudah lunak, buang air rebusan. potong -potong sesuai selera..
Tumis bumbu halus beserta daun jeruk, serai hingga harum. Sisihkan..
Panaskan air (1500 ml) hingga mendidih, masukkan kikil, masukkan bumbu tumisan tadi,aduk rata. Tambahkan lengkuas dan daun salam. Masak dengan api kecil hingga meresap dan mendidih. Angkat..
Sajikan hangat dengan bahan pelengkap.
Best way to enjoy Lontong Kikil nya adalah mengucuri jeruk nipis terlebih dahulu agar rasa kuahnya semakin nikmat!. Taraaa. ini dia nih Lontong Kikil makanan kesukaan suami. Tapi puuaaaass banget ama hasilnya. gak kalah ama Lontong. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice.
