Vickys Apple Flapjacks, GF DF EF SF NF. Vickys Apple Flapjacks, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Apple Coffee Cake (Paleo, GF, DF).
You can have Vickys Apple Flapjacks, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Apple Flapjacks, GF DF EF SF NF
- It’s of gold foil-wrapped Stork margarine block.
- You need of caster sugar / superfine.
- It’s of golden syrup (see my homemade recipe).
- You need of rolled porridge oats - not instant.
- Prepare of fresh apple, peeled, cored and chopped.
- Prepare of dried, chopped apple.
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Vickys Apple Flapjacks, GF DF EF SF NF instructions
Preheat the oven on gas 4 / 180C / 350F and line an 8"× 12" rectangular oven dish or cake tin with parchment paper.
Melt the margarine, sugar and syrup together in a pan gently until the sugar has all dissolved.
Take the pan off the heat and stir in the apples and oats until well combined.
Press the mixture evenly into the tin and bake for 25 - 30 minutes.
Cut into 12 bars or 24 squares and let cool in the tin completely before turning out. You can let them set more in the fridge when cooled.
You can use another fresh apple in place of the dried apple but I find sometimes it can make the flapjacks a bit too moist and they don't keep for as long.
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