Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹. Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹

You can cook Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹
  1. You need 1 bowl of semolina.
  2. You need 1 bowl of juice.
  3. It’s 1 of onion finely chopped.
  4. Prepare 10-15 of curry leaves.
  5. You need 1 spoon of chick peas (chana dal).
  6. Prepare 1 spoon of Black gram(urad dal).
  7. Prepare 1/2 spoon of rai /jeera.
  8. Prepare 2 spoons of oil.
  9. It’s 1 spoon of Peanuts.
  10. It’s As per taste of Salt.
  11. Prepare 1/4 tsp of Sugar.
  12. Prepare 1 of lemon juice.
Beetroot upma πŸ˜‹πŸ˜‹πŸ˜‹ instructions
  1. Take a pan to add oil to it. When the oil is hot, then add rai, jeera, and curry leaves let it crackled, then add both chickpeas gram and urad gram. Both or like golden brown and add the onion..

  2. When the onion is light brown in color, then add semolina. When the semolina is golden brown in color, then add beetroot juice, salt, and sugar, and lemon juice..

  3. Then cook it for 2-3 mins. Beetroot upma is ready to taste. Serve in plate and garnish it with coriander leaves and serve them..