Black eyed pea salad. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture.
You can cook Black eyed pea salad using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Black eyed pea salad
- It’s of big can black eyed peas.
- Prepare of grape tomatoes diced.
- It’s of cucumber diced.
- Prepare of baby carrots diced.
- Prepare of About a palm full walnuts crunched.
- You need of raisins.
- It’s of bell pepper diced.
- You need of Salt to liking.
- You need of Black pepper to taste 3-4 tbs olive oil or flax oil.
- It’s of balsamic vinegar.
- It’s of full brown sugar.
Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint. In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat.
Black eyed pea salad instructions
Drain the peas rinse lightly and put them in a bowl.
Combine the rest of the ingredients and mix them together.
Enjoy (καλή όρεξη).
Kate's Black-Eyed Pea Salad Kate's Black-Eyed Pea Salad. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. In a medium to large bowl, combine the black eyed peas, cucumber, peppers, and cilantro (if using). Add the vinaigrette to the black-eyed pea mixture, stirring to combine. Garnish with additional cilantro if desired.
