Tikka biryani. Tikka Biryani (Eid special) how to make chicken tikka biryani by Kitchen With Amna. Our mission is to give our customers a place to celebrate a life special moment by. Chicken Tikka Biryani Recipe is the famous delicacy of Punjabi Cuisine. Tikka biryani

You can cook Tikka biryani using 21 ingredients and 20 steps. Here is how you cook it.

Ingredients of Tikka biryani
  1. You need of Tikka ingredients.
  2. It’s 4 of KG, chicken.
  3. You need 7 of tbsp, tikka masala (105 grm).
  4. Prepare 1-1/2 of cup, olive oil.
  5. You need 4 of tbsp, lemon juice.
  6. It’s 3 of tbsp, ginger paste.
  7. It’s 3 of tbsp, garlic paste.
  8. It’s 1/2 of tesp, yellow food colour.
  9. You need 1 of kg,tomatoes (peel and chopped).
  10. Prepare 1/2 of cup,olive oil.
  11. You need of Rice ingredients.
  12. It’s 2 of kg, rice (wash and soak for 1 hour).
  13. You need 50 of grm, whole spices.
  14. It’s 3 of tbsp, salt.
  15. You need as needed of Water,.
  16. You need of Coal.
  17. It’s of Onion peel or foil paper.
  18. It’s of Tomatoes.
  19. It’s of Brown onions.
  20. It’s of Green chillies.
  21. Prepare of Yellow food colour.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. Mix all the Tikka ingredients to form a marinade. Find chicken tikka biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Tikka biryani instructions

  1. Take a bowl add tikka masala, ginger garlic paste..

  2. Lemon juice and olive oil..

  3. Add yellow food colour and mix gently..

  4. Merinate for 1 hour..

  5. Take a wok, put olive and tomatoes..

  6. Cook for 2 to 3 minutes then add merinated chicken..

  7. Cook on high flame for 5 minutes..

  8. Cover and cook on medium heat until chicken tender..

  9. Once the chicken done, place a peel of onion on chicken put the burning coal and pour oil on the top..

  10. Before fumes come, cover the lid immediately so the bbq aroma stay there..

  11. After 5 mins, uncover the wok. fumes will come out with yummy bbq smell..

  12. Tikka is ready. Set a side..

  13. Take another pot, add water, salt and whole spices..

  14. Bring water to a boil, add rice. Cook for 5 minutes and drain completely. About 70% cooked.rice should still be raw in the middle..

  15. In the same rice pot, make layers. Firstly, put Chicken tikka..

  16. Then add Rice and put tomatoes, green chillies and brown onions..

  17. Repeat the same..

  18. Add yellow food colour..

  19. Once the layering is done. Let it rest for 15 minutes on low flame..

  20. Serve hot. Enjoy ☺️☺️☺️.

Home Recipes In Urdu - English Chicken Tikka Biryani: English - Urdu Recipe. Tikka Chicken Biryani Fast Easy Asan Recipe in Urdu Hindi - RKK Ye hai meri super easy tikka chicken biryani ki recipe. Restaurant style Chicken Tikka Biryani Recipe at Home. Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.