Rainbow Cake Recipe. Rainbow Cake Recipe

You can have Rainbow Cake Recipe using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rainbow Cake Recipe
  1. You need of Cake.
  2. You need 1 box of white cake mix/butter cake mix [Betty Croker].
  3. It’s 6 of different colored food coloring.
  4. You need of Frosting/Icing.
  5. It’s 80 grams of semi-sweet chocolate chips.
  6. It’s 120 grams of soft unsalted butter.
  7. Prepare 250 grams of cream cheese.
  8. Prepare 500 grams of powdered sugar.
  9. You need 1 tbsp of evaporated milk.
Rainbow Cake Recipe instructions

  1. FOR THE CAKE:.

  2. Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl..

  3. Follow instructions on your cake mix..

  4. Pour raw cake mixture into the 6 same sized bowls, distribute equally..

  5. Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it..

  6. FOR THE FROSTING/ICING:.

  7. In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave..

  8. Then let the melted chocolate cool for a while..

  9. After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy..

  10. Spread in between the layers and all over the cake. Decorate..