Bread n Butter Pudding with Dates. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates. In a saucepan, heat the milk to hot but not boiling. Bread n Butter Pudding with Dates

You can have Bread n Butter Pudding with Dates using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bread n Butter Pudding with Dates
  1. Prepare 8 slice of multigrain bread.
  2. It’s 3 slice of white bread.
  3. It’s 5 large of eggs.
  4. Prepare 1/2 cup of milk.
  5. It’s 1 of butter.
  6. You need 1 cup of caster sugar.
  7. You need 1/2 cup of dried dates.
  8. It’s 1 tsp of vanilla extract.
  9. It’s 1 of cream.

Add the dry bread cubes and dates; toss to coat the. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread n Butter Pudding with Dates step by step

  1. Preheat oven to 180 (350/360).

  2. Remove crusts from all bread and butter each slice on one side.

  3. Cut bread into triangles and place in a baking dish butterside up.

  4. Sprinkle 3/4 sugar liberally all over buttered bread.

  5. Chop up dried dates and sprinkle amongst the bread pieces.

  6. Beat eggs and milk together add vanilla extract.

  7. Pour over bread and dates do all pieces are soaked..

  8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.

  9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.

  10. Sprinkle remaining sugar on top.

  11. Serve with cream.

Beat together the butter, milk, and eggs, then add to dry ingredients and mix well Butter the mold (the bowl you will be cooking the pudding in) then place the pudding mixture into the mold. Some people also line the mold with parchment paper to make it easier to get the pudding out of the mold after it is cooked. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in.