Carne Asada bowls.
You can cook Carne Asada bowls using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carne Asada bowls
- Prepare 1 of flank or skirt steak.
- Prepare of Guacamole (recipe in my collection).
- Prepare of Pico (recipe in my collection).
- It’s 1 can of black beans rinsed and drained.
- Prepare of Rice of preference (I used cauliflower).
- You need of Marinade.
- It’s 1/4-1/2 C of Dale's steak seasoning or your favorite steak marinade.
- Prepare 1-2 Tbsp of hot sauce (used tapatio).
- You need of Juice of 1 lime.
- You need 4 of crushed garlic cloves.
- It’s of Dry Seasoning.
- It’s of Onion powder.
- You need of Cumin.
- You need of Chili powder.
- You need of Paprika.
- Prepare of Oregano.
Carne Asada bowls instructions
Marinate the steak at 1-3 days prior in marinade ingredients.
Guac and pico can be prepared in advance.
Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly.
Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference..
Let meat rest about 10 minutes and then dice up.
Assemble bowls with steak, rice, pico, beans and guac.
