Honey roasted pumpkin seeds. These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat! Scooping out the seeds is a messy endeavor, but a worthwhile one 🙂 You'll.
You can have Honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Honey roasted pumpkin seeds
- It’s 2 cup of pumpkin seeds.
- You need 2 tsp of olive oil or pumpkin seed oil.
- You need 2 tbsp of honey.
- It’s 1 dash of salt.
You can even mix it up with different spices for your own personal touch. Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
Honey roasted pumpkin seeds instructions
Preheat oven 162°C.
In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
Add honey and stir with a rubber spatula..
Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
Sprinkle with salt whilst still hot and Voila! Enjoy.
There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack. If you're carving a Jack-O-Lantern, then don't waste the goodness inside, follow this easy step-by-step guide, and you'll be rewarded with a special treat! Waste not, want not. turn leftover pumpkins into a delicious treat! These roasted pumpkin seeds are deliciously savory, with hints of spice and honey!
