Roasted pumpkin seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the.
You can cook Roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roasted pumpkin seeds
- Prepare 100 g of pumpkin seeds.
- It’s 2 tablespoon of olive oil.
- It’s 1 g of salt.
- You need 1 g of black pepper.
Rinse the seeds under cold running water before drying them and baking. Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! _ How to make roasted pumpkin seeds at home. You can even use this method for other winter Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them.
Roasted pumpkin seeds instructions
Clean the pumpkins seeds and let them air dry overnight (I dried mine for a week).
Add salt oil and black pepper.
Mix them well.
Spread them on a tray and bake for 15mins at 350dgrees.
Once ready let them cool and enjoy.
Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. We have plenty of recipe ideas and nothing goes to waste! Pumpkin seeds are not only easy to prepare (roasted with salt and melted butter, but the variations are completely endless), they're loaded with nutrition and high protein. Make homemade roasted pumpkin seeds in six amazing flavors to curb all your cravings! Have pumpkin seeds you've saving to roast?
