Sugar free, eggless brown banana bread. Disclosure: This post may contain affiliate links. As an Amazon Associate I Lastly, sprinkle on the oats and turbinado sugar. The Eggless Banana Bread is done when a To store this Eggless Banana Bread, keep it in an airtight container.
You can have Sugar free, eggless brown banana bread using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sugar free, eggless brown banana bread
- You need 4 of ripe bananas(not very ripe).
- It’s 1 1/2 cups of atta mack flour (brown unga).
- It’s 1 1/2 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of cinnamon (you can also use cardamon).
- Prepare 1 pinch of salt.
- You need 1/2 teaspoon of vanilla essence.
- You need 1/2 cup of cooking oil.
I just found that I can not have eggs and also having to be gluten free is very hard! DorenaLong's Note: This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.
Sugar free, eggless brown banana bread step by step
Preheat the oven to 180 degrees and line your Baking tin,you can use margarine and flour,,i use goup(cooking fat, cooking oil and flour, in the same portions and mix,, refrigerate after use for future usage).
Mash the bananas usinga a fork.
Add in the oil,vanilla and cinnamon/cardamon to the bananas and mix.
Mix the dry ingredients (flour, baking powder, baking soda and salt) and sieve.
Add in the dry ingredients to the wet ones and fold in, don't mix.
Pour your batter into the baking tin and bake for 30-40 mins,or until a toothpick inserted comes out clean,ovens differ.
Our bread is now ready,let it cool and serve with a hot beverage.
It can be eaten plain or added with fruits, nuts. These Sugar-free and eggless banana muffins are great for breakfast, snack, or dessert. The recipe uses the natural sweetness of ripe bananas and a Sugar-free was a plus. Normally I like bread or muffins, slightly warm but these banana muffins taste great even when cold. It is just so easy to pack.
