Roasted Pumpkin Seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
You can cook Roasted Pumpkin Seeds using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roasted Pumpkin Seeds
- You need 2 cups of raw pumpkin seeds.
- Prepare 4 tbsp of melted salted butter.
- You need To taste of salt.
How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash. How to roast pumpkin seeds (and other winter squash seeds). Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet.
Roasted Pumpkin Seeds instructions
Preheat oven to 300 degrees..
Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible..
Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet..
Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!.
Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Instead of tossing out those pumpkin seeds, try roasting them up for a healthy and filling fall snack that's a cinch to. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk.
