Carrot Cake Pancakes. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! carrot cake pancakes. But when I spotted a recipe for carrot cake pancakes, replete with what. These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices.
You can have Carrot Cake Pancakes using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Carrot Cake Pancakes
- You need 100 g of gluten free self raising flour.
- Prepare 1 tablespoon of caster sugar.
- Prepare 1 of egg.
- It’s 120 ml of dairy free milk.
- You need 2 tablespoons of grated carrot.
- You need 1 tablespoon of chopped walnuts.
- You need 1 teaspoon of ground cinnamon.
Carrot Cake Pancakes are a fun treat for a special brunch! The pancakes have carrots, spices, and walnuts in them, and are topped with a cream cheese glaze. These pancakes are soft and fluffy and perfectly moist, they are also perfectly spiced. The first time I made them I started with about half the spices and they weren't near as good.
Carrot Cake Pancakes step by step
Whisk together the flour, sugar, egg and milk Stir in the grated carrot, walnuts and cinnamon Add a quarter of the mix into the pan and cook for a couple of minutes on each side.
Repeat until you have cooked all the pancakes Serve with some whipped coconut cream.
Start the day with carrot cake-inspired pancakes topped with a decadent cream cheese icing and Easter morning has never been so sweet! Start the day off right with these classic cake-inspired. These healthy carrot cake pancakes are packed with nutritious ingredients like quinoa, almond, flax, and coconut! The perfect way to kickstart your day with a breakfast that tastes like dessert! While I absolutely love a classic fluffy pancake, it is so fun to I have seen carrot cake pancakes floating around on the internet for a while, so I by no means created the.
